Thursday, November 22, 2012

Pumpkin Whipped Cream Recipe... you don't even really need to eat it with pie it's so good!


1 pint of heavy whipping cream
1/2 cup sugar
1/3 cup canned pumpkin
dash of nutmeg or pumpkin pie spice
1 tsp. vanilla

In a chilled bowl, beat the cream until stiff peaks begin to form. Add in remaining ingredients & mix thoroughly.

I swear this is so tastes like pumpkin pie!

To reduce calories, you can substitute splenda for the sugar.

Happy Thanksgiving everybody!


TroubleT said...

All I would need would be a spoon. That looks delicious! :D

Splendid Little Stars said...

mmmm...I will have to try this!