Thursday, November 22, 2012
Pumpkin Whipped Cream Recipe... you don't even really need to eat it with pie it's so good!
1 pint of heavy whipping cream
1/2 cup sugar
1/3 cup canned pumpkin
dash of nutmeg or pumpkin pie spice
1 tsp. vanilla
In a chilled bowl, beat the cream until stiff peaks begin to form. Add in remaining ingredients & mix thoroughly.
I swear this is so good...it tastes like pumpkin pie!
To reduce calories, you can substitute splenda for the sugar.
Happy Thanksgiving everybody!
Posted by Hello there! My name is June