I made my first trifle ...but decided to leave out the cake and have it on the side...so it wouldn't get mushy. This is also sugar free...
sugar free angel food cake
sugar free cool whip
simply layer fruit n' cool whip in your pretty dish...keeping the layers flat & going all the way to the edge...so your layers won't run together & stay pretty. You may add the cake (sliced into 1-1.5" cubes) as a center layer... if you don't mind it getting a little mushy from the fruit! This would also look very pretty as individual parfaits in champagne flutes!
Super yummy..super easy! Happy Independence Day everybody!