Saturday, July 4, 2009

HAPPY FOURTH OF JULY 2009


I made my first trifle ...but decided to leave out the cake and have it on the side...so it wouldn't get mushy. This is also sugar free...


Ingredients:
sugar free angel food cake
sugar free cool whip
strawberries ...sliced
blueberries

simply layer fruit n' cool whip in your pretty dish...keeping the layers flat & going all the way to the edge...so your layers won't run together & stay pretty. You may add the cake (sliced into 1-1.5" cubes) as a center layer... if you don't mind it getting a little mushy from the fruit! This would also look very pretty as individual parfaits in champagne flutes!

Super yummy..super easy! Happy Independence Day everybody!

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