Ingredients
1 gallon whole milk
1 heaping cupfull of River brand rice (uncle ben's long grain white works too)
1 1/2 c sugar
1 Tbsp. vanilla
nutmeg...to taste...I use at least 1 Tbsp...usually closer to 2 but I like nutmeg!
cook milk & rice on stove top on med. heat while stirring a lot & keep stirring until your hand gets tired!
Add sugar & vanilla ...then stir more.
Sprinkle in your nutmeg... & bake in the oven uncovered for a couple of hours at 325 degrees.
You'll know it's done when a 'skin' forms on top.
You can eat it warm or chill it in the fridge. I like it both ways myself!
2 comments:
Hmmm, rice pudding is delicious!
sounds wonderful, cant wait to see the pictures :)
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