Friday, October 17, 2008

Rice Pudding...making it now and my house smells A M A Z I N G!

This is almost like Heaven on earth!

1 gallon whole milk
1 heaping cupfull of River brand rice (uncle ben's long grain white works too)
1 1/2 c sugar
1 Tbsp. vanilla taste...I use at least 1 Tbsp...usually closer to 2 but I like nutmeg!

cook milk & rice on stove top on med. heat while stirring a lot & keep stirring until your hand gets tired!
Add sugar & vanilla ...then stir more.
Sprinkle in your nutmeg... & bake in the oven uncovered for a couple of hours at 325 degrees.
You'll know it's done when a 'skin' forms on top.

You can eat it warm or chill it in the fridge. I like it both ways myself!


Tizzalicious said...

Hmmm, rice pudding is delicious!

glassidentities said...

sounds wonderful, cant wait to see the pictures :)