Pumpkin Whipped Cream Recipe... you don't even really need to eat it with pie it's so good!

Ingredients:

1 pint of heavy whipping cream
1/2 cup sugar
1/3 cup canned pumpkin
dash of nutmeg or pumpkin pie spice
1 tsp. vanilla


In a chilled bowl, beat the cream until stiff peaks begin to form. Add in remaining ingredients & mix thoroughly.

I swear this is so good...it tastes like pumpkin pie!

To reduce calories, you can substitute splenda for the sugar.

Happy Thanksgiving everybody!